Birdseed Bread

Directions

1. 1
   Heat oven to 425°.
2. 2
   Mix baking mix, cold water and garlic powder to a soft dough in bowl with fork.
3. 3
   Pat the dough on ungreased cookie sheet into a 10-inch circle.
4. 4
   Melt butter in saucepan over low heat.
5. 5
   Remove from heat.
6. 6
   Brush the dough circle with the melted butter.
7. 7
   Sprinkle with sesame seed and sunflower nuts.
8. 8
   Firmly press the seed and nuts into the dough with rubber scraper.
9. 9
   Cut the circle into 12 equal wedges (like a pie).
10. 10
    Bake in 425° oven 15 to 20 minutes or until golden brown.
11. 11
    Serve warm. (The bread will break into wedges.)