Margarita

Directions

1. 1
   Fill a cocktail shaker with ice.
2. 2
   Add tequila, lime juice, Simple Syrup and orange liqueur.
3. 3
   Cover and shake until mixed and chilled, about 30 seconds.
4. 4
   (In general, the drink is ready by the time the shaker mists up.)
5. 5
   Place Lime-salt-sugar on a plate.
6. 6
   Press the rim of a chilled rocks or wine glass into the mixture to rim the edge.
7. 7
   Strain margarita into the glass.
8. 8
   Put the sugar and water in a small saucepan.
9. 9
   Cook over low heat, stirring, until the sugar dissolves.
10. 10
    (Alternatively, heat in the microwave.)
11. 11
    Store in a sealed container in the refrigerator for up to 1 month.
12. 12
    Yield: about 1 1/2 cups
13. 13
    Blend together lime, salt and sugar in a small blender or mini food chopper.