Birdseed Bread

Name: Birdseed Bread
Ingredients: 1 tablespoon whole oat groats; 3 tablespoons rye flakes; 3 tablespoons wheat flakes; 1 tablespoon flax seed; 1 tablespoon poppy seed; 1 tablespoon toasted sesame seeds; 1 tablespoon toasted sunflower seeds; 1 tablespoon millet seed; 10 12 ounces water; 1 tablespoon honey; 2 tablespoons butter; 2 cups bread flour; 1 cup whole wheat flour; 2 tablespoons brown sugar, packed; 2 tablespoons dry milk; 1 14 teaspoons salt; 2 teaspoons active dry yeast

17 ingredients

6 steps

Ingredients

1 tablespoon whole oat groats
3 tablespoons rye flakes
3 tablespoons wheat flakes
1 tablespoon flax seed
1 tablespoon poppy seed
1 tablespoon toasted sesame seeds
1 tablespoon toasted sunflower seeds
1 tablespoon millet seed
10 12 ounces water
1 tablespoon honey
2 tablespoons butter
2 cups bread flour
1 cup whole wheat flour
2 tablespoons brown sugar, packed
2 tablespoons dry milk
1 14 teaspoons salt
2 teaspoons active dry yeast

Directions

1

Mix Birdseed (I make several individual bags at once.)
2

Add bread ingredients in the order suggested for your bread maker.
3

Mine uses liquids and butter first, then a layer of flours, followed by the remaining dry ingredients.
4

Do not allow the yeast to come into contact with the water if loaf is time delayed.
5

Add Birdseed Mix last.
6

Bake 1 1/2 pound loaf on Medium whole wheat cycle.