Banana Split Cake

Directions

1. 1
   Mix 1 stick of the margarine with the cracker crumbs.
2. 2
   Press into 13 x 9 x 2-inch baking dish.
3. 3
   Beat remaining 2 sticks of margarine, eggs and confectioners sugar for 15 minutes.
4. 4
   (It must be beaten for 15 minutes.)
5. 5
   Spread over cracker crumbs.
6. 6
   Slice bananas over this mixture, then put pineapple which has been drained in a colander over bananas.
7. 7
   Top with Cool Whip.
8. 8
   Sprinkle with pecans and garnish with cherries.
9. 9
   Chill before serving. Delicious.