Birthday Chocolate Cake

Name: Birthday Chocolate Cake
Ingredients: ["2 pkgs (4 oz ea) Baker's German's Sweet Chocolate", "3T water", "2pkgs (3 oz ea) softened cream cheese", "2 cups confectioners sugar", "1t vanilla", "3 1/2 cups thawed bird's eye cool whipped topping", "2 baked 9\" chocolate cake layers split into 4 layers""]"

1 ingredients

6 steps

Ingredients

["2 pkgs (4 oz ea) Baker's German's Sweet Chocolate", "3T water", "2pkgs (3 oz ea) softened cream cheese", "2 cups confectioners sugar", "1t vanilla", "3 1/2 cups thawed bird's eye cool whipped topping", "2 baked 9\" chocolate cake layers split into 4 layers""]"

Directions

1

1. Stir chocolate with water over low heat until melted
2

2. Beat into bream cheese with mixer
3

3. Beat in sugar and vanilla
4

4. Blend 1/3 with topping; reserve 1 cup for decorating and fill layers with remaining mixture
5

5. Frost top and sides with chocolate frosting
6

6. Store cake in fridge