Biryani (Vegan)

Name: Biryani (Vegan)
Ingredients: 2 cup Long grained biryani rice; 2 1/2 cup Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots); 1 cup milk; 10 piece Cashewnuts; 1 Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace); 1 tbsp Ghee or Butter; 2 tbsp Sour curd; 2 tbsp tomato puree; 1 tsp cumin powder; 2 tsp corainder powder (you can use chopped fresh corainder leaves instead); 2 chopped green chillies; 1/2 tsp Fenugreek powder; 1 tsp red chilli powder; 1 tsp Turmeric powder; 2 cup Paneer (you can also use mushrooms); 4 tsp Refined oil; 1 cup water; 1 Salt to taste; 1 cup Diced cucumber,tomatoes & onions; 1/3 cup chopped corainder leaves & green chillies; 2 cup sour curd; 1/3 cup water; 1 Salt to taste

23 ingredients

13 steps

Ingredients

2 cup Long grained biryani rice
2 1/2 cup Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots)
1 cup milk
10 piece Cashewnuts
1 Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace)
1 tbsp Ghee or Butter
2 tbsp Sour curd
2 tbsp tomato puree
1 tsp cumin powder
2 tsp corainder powder (you can use chopped fresh corainder leaves instead)
2 chopped green chillies
1/2 tsp Fenugreek powder
1 tsp red chilli powder
1 tsp Turmeric powder
2 cup Paneer (you can also use mushrooms)
4 tsp Refined oil
1 cup water
1 Salt to taste
1 cup Diced cucumber,tomatoes & onions
1/3 cup chopped corainder leaves & green chillies
2 cup sour curd
1/3 cup water
1 Salt to taste

Directions

1

Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt.
2

Mix well and marinate for 1 hour.
3

Grind the cashews into a fine paste.
4

Heat oil in a wok.Add the garam masala and fry for 1 min.
5

Add the cashew paste.
6

Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done.
7

Remove from fire.
8

Wash the rice and transfer to a pressure cooker.
9

Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove.
10

Allow to stand till the steam is let off.
11

Remove the cover and let it stand for another 5 mins.
12

Serve with raita.
13

For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared.