Biscochitoes

7 ingredients
7 steps

Ingredients

  • 2 c. Crisco
  • 2 c. sugar
  • 6 eggs
  • 1 Tbsp. anise seed
  • 4 Tbsp. baking powder
  • 7 to 9 c. flour
  • 3/4 c. water

Directions

  1. 1
    Cream Crisco and sugar.
  2. 2
    Beat the eggs and add to Crisco and sugar.
  3. 3
    Add anise seed, baking powder and water, stirring well. Add flour slowly, mixing real good.
  4. 4
    Roll out on floured surface and cut with cookie cutters, about 1/4-inch thick.
  5. 5
    You can sprinkle with candy crystals (optional).
  6. 6
    Bake at 350° for 8 to 10 minutes.
  7. 7
    Let cool for 20 to 30 minutes.

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