Biscochitoes

Directions

1. 1
   Cream Crisco and sugar.
2. 2
   Beat the eggs and add to Crisco and sugar.
3. 3
   Add anise seed, baking powder and water, stirring well. Add flour slowly, mixing real good.
4. 4
   Roll out on floured surface and cut with cookie cutters, about 1/4-inch thick.
5. 5
   You can sprinkle with candy crystals (optional).
6. 6
   Bake at 350° for 8 to 10 minutes.
7. 7
   Let cool for 20 to 30 minutes.