Sour Cream Chicken

Name: Sour Cream Chicken
Ingredients: 3 -4 lbs whole chickens (cut up); 1 tablespoon butter; 2 tablespoons olive oil; 1 (10 1/2 ounce) can cream of mushroom soup; 8 ounces sour cream; 2 stalks celery (chopped); 1 medium onion (chopped); white wine; salt and pepper (I use Lawrys poultry&chicken seasoning); chicken broth (thin out gravy if needed); cooked noodles (of your choice)

11 ingredients

10 steps

Ingredients

3 -4 lbs whole chickens (cut up)
1 tablespoon butter
2 tablespoons olive oil
1 (10 1/2 ounce) can cream of mushroom soup
8 ounces sour cream
2 stalks celery (chopped)
1 medium onion (chopped)
white wine
salt and pepper (I use Lawrys poultry&chicken seasoning)
chicken broth (thin out gravy if needed)
cooked noodles (of your choice)

Directions

1

In large deep pan melt butter and oil together.
2

season chicken then add to the pan and brown till golden.
3

REMOVE.
4

Add celery,onion and mushrooms to pan and saute till tender.
5

Add wine and scrape goodies off bottom of pan.
6

Reduce down.
7

Next add can of soup and container of sour cream to veggies and wine stir together, if too thick you can add some broth to thin it out some.
8

Let it come to a gentle bubble then reduce heat to simmer.
9

Add chicken back to pan and cover and let finish cooking till tender.
10

Serve over noodles.