Biscochitos

Directions

1. 1
   Preheat oven to 350F (180C).
2. 2
   Mix 1 cup sugar, butter, sherry and egg in large bowl.
3. 3
   Stir in flour, baking powder, anise and salt.
4. 4
   Mix well.
5. 5
   Divide dough in half.
6. 6
   Roll each half 1/4 inch thick on lightly floured board.
7. 7
   Cut into shapes using cookie cutters.
8. 8
   Place on ungreased cookie sheet.
9. 9
   Mix together 1/4 cup sugar and cinnamon.
10. 10
    Sprinkle mixture over cookies.
11. 11
    Bake until golden brown.