White Chocolate Salties

Directions

1. 1
   Melt chocolate and shortening or wax over a double boiler or in the microwave.
2. 2
   Stir until smooth and combined.
3. 3
   Pour into a large mixing bowl.
4. 4
   Stir in pretzels and nuts and spread into a buttered 15 x 10 inch pan.
5. 5
   Chill 20 minutes or until firm and then break into pieces.
6. 6
   Store in airtight container in a cool place.