Biscochitos

10 ingredients
7 steps

Ingredients

  • 1 teaspoon ground cinnamon
  • 6 cups all-purpose flour
  • 14 teaspoon salt
  • 3 teaspoons baking powder
  • 2 cups shortening
  • 1 12 cups white sugar
  • 2 teaspoons anise seeds
  • 2 eggs
  • 2 fluid ounces brandy
  • 14 cup white sugar

Directions

  1. 1
    Sift flour with baking powder and salt.
  2. 2
    Cream the shortening with 1 1/2 cups sugar and anise seeds until fluffy.
  3. 3
    Beat in eggs one at a time.
  4. 4
    Mix in flour and brandy until well blended.
  5. 5
    Turn dough out on a floured board and pat or roll to 1/4- or 1/2-inch thickness; cut into shapes (the fleur-de-lys shape is traditional).
  6. 6
    Dust with a mixture of 1/4 cup sugar and 1 tsp cinnamon.
  7. 7
    Bake at 350F (180C) for 10 to 12 minutes or until golden brown.

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