Biscoff Cookie Truffles

Name: Biscoff Cookie Truffles
Ingredients: 4 ounces, weight Cream Cheese, Room Temperature; 4 ounces, weight Biscoff Spread; 1/2 teaspoons Vanilla Extract; 4 Tablespoons Powdered Sugar; 3 cups Biscoff Cookies, Crushed (1 Package); 1 cup White Chocolate Chips, Melted

6 ingredients

4 steps

Ingredients

4 ounces, weight Cream Cheese, Room Temperature
4 ounces, weight Biscoff Spread
1/2 teaspoons Vanilla Extract
4 Tablespoons Powdered Sugar
3 cups Biscoff Cookies, Crushed (1 Package)
1 cup White Chocolate Chips, Melted

Directions

1

Beat cream cheese, Biscoff spread, vanilla, powdered sugar and crushed Biscoff cookies together in a stand mixer until uniformly mixed. Roll into 1-inch balls and place on a baking sheet. Refrigerate for 45 minutes to 1 hour.
2

Melt chocolate chips in microwave until just melted, 30 seconds at a time and stirring in between. Roll each Biscoff truffle into melted white chocolate and place on a parchment-lined baking sheet to set. Repeat with the rest of the truffles. Drizzle with extra melted white chocolate or decorate with excess crumbled Biscoff cookies or chocolate sprinkles.
3

You can dip the truffles in dark chocolate if you want a change of pace.
4

(Adapted from Lorie's Mississippi Kitchen's Lemon Cookie Truffles.)