Biscoff Corn Dogs

Name: Biscoff Corn Dogs
Ingredients: FOR THE BATTER:; 1 cup Milk; 2 Large Eggs; 1/4 cups Canola Oil; 2 Tablespoons Sugar; 1 teaspoon Salt; 2 teaspoons Baking Powder; 1-1/3 cup Cornmeal; 2/3 All-purpose Flour; FOR THE ASSEMBLY AND COOKING:; 14 ounces, weight Biscoff Spread; 1/2 cups All-purpose Flour; 1/4 cups Powdered Sugar; Vegetable/canola Oil, For Frying; Wooden Skewers, For Assembly

15 ingredients

1 steps

Ingredients

FOR THE BATTER:
1 cup Milk
2 Large Eggs
1/4 cups Canola Oil
2 Tablespoons Sugar
1 teaspoon Salt
2 teaspoons Baking Powder
1-1/3 cup Cornmeal
2/3 All-purpose Flour
FOR THE ASSEMBLY AND COOKING:
14 ounces, weight Biscoff Spread
1/2 cups All-purpose Flour
1/4 cups Powdered Sugar
Vegetable/canola Oil, For Frying
Wooden Skewers, For Assembly

Directions

1

["Prepare the Biscoff \"hot dogs\"". First scoop the Biscoff into a bowl and place it in the freezer until it hardens like cookie dough and can be handled easier. Roll dollops of Biscoff into mini hot dog shapes (about 1 ounce per dog) and freeze them. After they are frozen stick a half of a wooden skewer into the frozen Biscoff \""dog\"". Place all of the prepared cookie dogs back in the freezer until ready to fry.""