Biscotti

Directions

1. 1
   Cream the shortening with the sugar thoroughly.
2. 2
   Add eggs, one at a time, and beat well. Sift flour. Measure and sift again with the baking powder and salt. Add to creamed mixture. Stir in flavoring and almonds.
3. 3
   Turn mixture onto a lightly floured board and knead until smooth. Divide dough into thirds.
4. 4
   Form into 3 rolls the length of the cookie sheet and 1 1/2-inches in diameter. Bake in moderate oven at 350° for 30 minutes or until rolls are firm to the touch. While still warm, cut rolls crosswise into slices 3/4-inch thick.
5. 5
   Lay these, cut side down, on cookie sheet and bake 10 minutes longer to toast.