Biscotti

5 ingredients
9 steps

Ingredients

  • 3 (or more) pkg. anisette toast
  • 1 large chocolate pudding
  • 1 large vanilla pudding
  • crushed walnuts or almonds
  • at least 1 jar maraschino cherries

Directions

  1. 1
    Make puddings as directed.
  2. 2
    Layer anisette toast in glass dish.
  3. 3
    Cover with hot chocolate pudding.
  4. 4
    Add nuts and cherries. Layer a second layer of anisette toast. Pour hot vanilla pudding over this.
  5. 5
    Then more nuts and cherries.
  6. 6
    Add third layer of anisette toast.
  7. 7
    Seal tightly with foil.
  8. 8
    Leave in fridge 4 to 5 days to set.
  9. 9
    Serve cold with Cool Whip.

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