Biscotti

Name: Biscotti
Ingredients: 2 c. sugar; 1 c. (1/2 lb.) butter or melted margarine; 4 Tbsp. anisette; 2 tsp. vanilla; 2 Tbsp. water; 6 eggs; 5 1/2 c. unsifted flour; 1 Tbsp. baking powder; 2 c. coarsely chopped almonds or walnuts

9 ingredients

7 steps

Ingredients

2 c. sugar
1 c. (1/2 lb.) butter or melted margarine
4 Tbsp. anisette
2 tsp. vanilla
2 Tbsp. water
6 eggs
5 1/2 c. unsifted flour
1 Tbsp. baking powder
2 c. coarsely chopped almonds or walnuts

Directions

1

Mix sugar with butter, anise liqueur, vanilla, water and nuts (optional).
2

Beat in the
3

eggs.
4

Mix flour with baking powder and stir into sugar mixture; blend thoroughly.
5

Cover and chill for 2 to 3 hours.
6

Directly on greased baking sheets, shape dough with your hands to form flat loaves (1/2 inch thick by 2 inches wide by length of baking sheet).
7

Bake at 375° for 25 minutes.