Pineapple and Macadamia Cheese

Directions

1. 1
   Chop nuts roughly and set 3 tablespoons aside for topping.
2. 2
   Using a sharp knife, cut a thin top off the cheese and discard the rind.
3. 3
   Using a teaspoon, scoop out the cheese and place in small bowl.
4. 4
   Mix in the nuts, pineapple, cream cheese, herbs and curry powder.
5. 5
   Stir until mixture is soft and creamy.
6. 6
   Spoon the mixture into empty cheese shell.
7. 7
   Sprinkle the reserved nuts on top.
8. 8
   Serve at room temperature with crackers.