Biscotti

Directions

1. 1
   Beat eggs, sugar, oil and vanilla -- mix in by hand flour, baking powder, chocolate chips and nuts.
2. 2
   Refrigerate dough for 1/2 hour.
3. 3
   Shape into 2 logs.
4. 4
   Bake at 350 for 30 minutes or until golden brown.
5. 5
   Cut into slices after 5 minutes.
6. 6
   sprinkle with cinnamon/sugar mixture.
7. 7
   Back in over at 325 for another 25-30 minutes.