Biscotti Cake

6 ingredients
6 steps

Ingredients

  • 1 lb. biscottis or 1 1/2 pkg. Stella D'Oro Anisette toast
  • 1 pkg. vanilla pudding
  • 1 large container Cool Whip
  • fruit topping of choice: blueberry pie filling or strawberries, peaches or fruit cocktail
  • 1 to 2 Tbsp. rum (optional)
  • 1 c. milk

Directions

  1. 1
    Dip biscottis in milk.
  2. 2
    Layer in bottom of large baking dish. Cook pudding according to package directions.
  3. 3
    When cooked, add the rum (optional).
  4. 4
    Pour pudding over biscottis.
  5. 5
    Cool.
  6. 6
    When pudding has set, cover pudding with fruit topping and Cool Whip. Can also add slivered almonds, chopped walnuts or shaved chocolate on Cool Whip.

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