Mango Halibut

Directions

1. 1
   Rinse the fish and pat dry.
2. 2
   Season both sides with salt and pepper.
3. 3
   Melt butter in a large nonstick skillet.
4. 4
   Add fish and cook over medium heat for 5 minutes per side, or until fish reaches an internal temperature of 150^F and flakes easily when tested with a fork.
5. 5
   Add chutney, lime juice and basil.
6. 6
   Cook two minutes more turning once.