Biscotti De Anichi
8 ingredients
1 steps
Ingredients
- 3 12 cups unbleached flour
- 2 12 tablespoons baking powder
- 2 pinches salt
- 6 eggs
- 1 cup sugar
- 5 tablespoons butter, softened
- 1 (1 ounce) bottle anise extract
- 2 cups almonds, chopped
Directions
-
1["Preheat oven to 350 degrees.", "Toast nuts on cookies sheet, in oven, for 15 minutes.", "Sift flour, baking powder and salt together.", "In another bowl whisk the eggs well, then add sugar and butter.", "Whisk well.", "Add extract.", "Slowly add the liquid ingredients to the dry ingredients and mix well.", "Add nuts and once again mix well.", "Dough will be sticky, so flour a board and turn dough out onto it.", "Flour the top of the dough and your hands.", "Shape dough into a loaf 12\"x4\"" then place onto a cookie sheet using 2 spatulas
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