Angel Pecan Pie

Directions

1. 1
   Beat egg whites until foamy.
2. 2
   Add 1 cup sugar, a little at a time, beating after each addition.
3. 3
   Add 1 teaspoon vanilla. Continue beating until mixture holds a soft peak.
4. 4
   Mix cracker crumbs and 1 cup pecans.
5. 5
   Fold into meringue a little at a time. Spoon mixture into an 8-inch pie plate with back of spoon; spread evenly.
6. 6
   Bake in a 350° oven for 30 minutes.
7. 7
   Cool thoroughly on a wire rack.
8. 8
   Mix cream, 2 tablespoon sugar, 1 teaspoon vanilla and almond flavoring.
9. 9
   Whip until thick and shiny.
10. 10
    Spoon into cold pie shell.
11. 11
    Sprinkle remaining pecans around edge of cream.
12. 12
    Using a sharp knife, cut like a pie.
13. 13
    Makes 6 to 8 servings.