Biscotti Parfaits

Directions

1. 1
   Place biscotti in heavy sealable plastic bag.
2. 2
   Crush biscotti coarsely with rolling pin.
3. 3
   In each of 2 brandy snifters or tall wine goblets, layer 1/4 of crumbs, 2 teaspoons liqueur, 1/4 cup ice cream, 2 tablespoons diced fruit, 2 teaspoons liqueur, 1/4 cup ice cream, 1/4 crumbs and 2 teaspoons liqueur.
4. 4
   Serve immediately or cover and freeze up to 1 hour.