Biscotti Trifle

7 ingredients
6 steps

Ingredients

  • 3 cups pastry cream
  • 2 cups crumbled or chopped biscotti
  • 1/2 cup coffee-flavored liqueur
  • 3 cups sliced strawberries
  • 1 cup whipped cream
  • 3 mint sprigs
  • Chocolate shavings

Directions

  1. 1
    In a 1 1/2-quart pretty glass trifle dish or bowl spread one-third of pastry cream, top with one-third of biscotti crumbs and drizzle with coffee liqueur.
  2. 2
    Top with 1 cup of strawberries.
  3. 3
    Repeat two more times.
  4. 4
    End by spreading whipped cream on top.
  5. 5
    Garnish with mint and chocolate.
  6. 6
    Refrigerate, covered, for 45 minutes before serving.

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