Biscotti Trifle

Directions

1. 1
   In a 1 1/2-quart pretty glass trifle dish or bowl spread one-third of pastry cream, top with one-third of biscotti crumbs and drizzle with coffee liqueur.
2. 2
   Top with 1 cup of strawberries.
3. 3
   Repeat two more times.
4. 4
   End by spreading whipped cream on top.
5. 5
   Garnish with mint and chocolate.
6. 6
   Refrigerate, covered, for 45 minutes before serving.