Biscotti with Nuts

Name: Biscotti with Nuts
Ingredients: 1 x vegetable oil; 1 cup flour, all-purpose plus extra for pan; 1/2 cup walnuts toasted; 1/2 cup hazelnuts (filberts) toasted; 1/2 cup cake flour whole wheat; 1 teaspoon baking soda; 1 x salt; 1/2 cup brown sugar dark, packed; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 teaspoons lemon zest grate fine

11 ingredients

1 steps

Ingredients

1 x vegetable oil
1 cup flour, all-purpose plus extra for pan
1/2 cup walnuts toasted
1/2 cup hazelnuts (filberts) toasted
1/2 cup cake flour whole wheat
1 teaspoon baking soda
1 x salt
1/2 cup brown sugar dark, packed
2 large eggs
1 teaspoon vanilla extract
1 1/2 teaspoons lemon zest grate fine

Directions

1

["Lightly oil a baking sheet and dust it with flour, tapping off excess; set aside; In a food processor or blender, grind half the nuts until they are coarse meal but not powder; chop remaining nuts coarsely.", "In a large bowl, sift together flours, baking soda and salt; stir in brown sugar with ground and chopped nuts.", "Using a smaller bowl, beat together 1 whole egg and 1 egg yolk, reserving the second white; stir in vanilla and zest; make a well in the center of the dry ingredients, pour in egg mixture and mix thoroughly; dough will be stiff.", "Preheat oven to 375~F; shape dough into three 18\"-long