Biscottis

Directions

1. 1
   Mix sugar and margarine together.
2. 2
   Add eggs one at a time. Add anisette extract and beat until smooth, then add baking powder and flour one cup at a time.
3. 3
   Beat and scrape bowl until all is combined smoothly, then roll out into 3 loaves of equal size. Bake in 375° oven until golden color.
4. 4
   Remove and slice 1 inch diagonally and put back into 350° oven for a few moments until toasted.