Biscuit Balls

Directions

1. 1
   Heat oven to 375°F.
2. 2
   Line cookie sheet with parchment paper or spray with nonstick cooking spray.
3. 3
   Separate dough into 5 biscuits.
4. 4
   Split each biscuit to make 10 rounds.
5. 5
   Press out each biscuit half to form 3-inch round.
6. 6
   Sprinkle each biscuit round with cheese to within 1/2 inch of edge.
7. 7
   Top each with meatball.
8. 8
   Bring sides of dough over meatball; pinch edges to seal.
9. 9
   Brush rounded tops and sides of dough with butter; coat with croutons.
10. 10
    Place seam side down on paper-lined cookie sheet.
11. 11
    Bake at 375°F for 10 to 15 minutes or until golden brown.
12. 12
    Place appetizer pick in each biscuit-wrapped meatball to form biscuit ball.
13. 13
    Serve with warm pasta sauce for dipping.