Biscuit Barbecups

Directions

1. 1
   Heat oven to 400°.
2. 2
   Grease 10 muffin cups.
3. 3
   Brown ground beef in large skillet; drain.
4. 4
   Stir in barbecue sauce, onion and brown sugar.
5. 5
   Cook 1 minute to blend flavors, stirring constantly. Separate dough into 10 biscuits.
6. 6
   Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim.
7. 7
   Spoon about 1/4 cup of meat mixture into each biscuit-lined cup.
8. 8
   Sprinkle each with cheese.
9. 9
   Bake at 400° for 10 to 20 minutes or until edges of biscuits are golden brown.
10. 10
    Cool 1 minute; remove from pan.
11. 11
    Makes 10 servings.