Grilled Raspberry Cheese Dip

Directions

1. 1
   In food porcessor, puree cottage cheese until smooth.
2. 2
   Pulse in the next 4 ingredients until combined.
3. 3
   Scrape into saucepan and add the peach, raspberries, green onion and dill.
4. 4
   Stir to combine.
5. 5
   Heat over medium-low heat, stirring gently for 5 minutes or until warm.
6. 6
   Cut 7-inch circle in top of loaf and remove the bread.
7. 7
   Place on large piece of foil and cut remaining bread into bite sized cubes.
8. 8
   Pour warm cheese mixture into bread.
9. 9
   Place bread onto grill over medium heat and close lid.
10. 10
    Grill for about 5 minutes or until cheese mixture and bread are golden.
11. 11
    Serve with bread, crackers and vegetables.