Biscuit Bread

Directions

1. 1
   Beat the sugar with the eggs.
2. 2
   Sift the flour into the mix and stir well.
3. 3
   Add remaining ingredients and stir.
4. 4
   Makes a batter.
5. 5
   Drop the batter in teaspoonfuls onto a greased plate or baking tray.
6. 6
   Bake them in a preheated oven (Mark4/177C/350F) for 10- 15 minutes, or until they are beginning to brown around the edges.
7. 7
   As soon as they start browning around the edges, remove the tray from the oven, slip the biscuits off with a knife or egg slicer, turn them over and return them to oven for only a few minutes to harden them.