Biscuit Coffee Cake

5 ingredients
3 steps

Ingredients

  • 10 uncooked biscuits
  • 1/2 c. sugar
  • 1 1/2 tsp. ground cinnamon
  • 1/2 c. melted butter
  • 1/2 c. chopped pecans

Directions

  1. 1
    Dip biscuits in melted butter or margarine, then in mixture of sugar, chopped pecans and cinnamon.
  2. 2
    Put biscuits in a 9-inch pie pan and bake at 450° for 8 minutes or until golden brown.
  3. 3
    Yields 10 servings.

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