Little Shrimpins

5 ingredients
3 steps

Ingredients

  • 1 LB OF BREADED SHRIMP
  • 1 CAN OF 8 COUNT BISCUIT
  • 1 CUP OF COOKING OIL
  • 1/2 CUP BUTTER OR MAGARINE
  • 1 CUP HOT SAUCE

Directions

  1. 1
    FLATTEN OUT THE CAN OF BISCUIT MELT THE BUTTER OR MARGARINE IN MICROWAVE OVEN FOR 10 SECONDS
  2. 2
    ROLL ONE BREADED SHRIMP IN THE BISCIT PUT A TEASPOON OF THE MARGARINE IN THE BISCUIT AND SEAL THE BISCUIT OVER THE SHIMP PINCE EDGES. DROP INTO THE HOT OIL AND COOK FOR 5 MINUTES. DIP THE BISCUITS INTO THE HOT SAUCE.
  3. 3
    GOOD EATING .

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