Biscuit Coffee Cake(Yum!)

Directions

1. 1
   Divide biscuits in half and put a piece of cream cheese in each, sealing the biscuit around the cheese.
2. 2
   Melt margarine and dip each cheese biscuit in it.
3. 3
   Mix sugar, cinnamon and nuts. Roll each butter covered biscuit in mix.
4. 4
   Stand them side by side in a Bundt pan.
5. 5
   Sprinkle excess butter and nut mix over it.
6. 6
   Bake at 350° for 30 to 40 minutes.