Creole Skillet

8 ingredients
4 steps

Ingredients

  • 2 tablespoons margarine
  • 1 medium onions chopped
  • 1/2 medium green bell peppers chopped
  • 1/2 cup celery chopped
  • 2 tablespoons flour, all-purpose
  • 2 teaspoons seasoned salt
  • 2 cans tuna
  • 1 1/2 cups corn kernels, canned

Directions

  1. 1
    Melt margarine in skillet and lightly fry onion, pepper and celery until tender crisp.
  2. 2
    Add flour and blend in.
  3. 3
    Add other ingredients and heat through.
  4. 4
    Serve with rice and grated Parmesan/Romano.

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