Biscuit Crust

Directions

1. 1
   In a medium bowl whisk together flour, salt and baking powder.
2. 2
   Cut in the butter to resemble coarse cornmeal.
3. 3
   Add the milk and quickly stir to gather dough into a ball.
4. 4
   Gently, on a lightly floured board roll out to fit the pie plate or top of a deep dish pie.
5. 5
   **Ifyou need this partially baked roll the biscuit dough 1/4 inch thick, place lined pie plate/dish in a 350 degree oven for 10 minutes, fill and continue recipe for pie.