Peppermint Wreath

Name: Peppermint Wreath
Ingredients: 16 rhodes texas frozen dough rolls, thawed but still cold; butter-flavored cooking spray; icing (see below); 1 peppermint candy cane, coarsely crushed; christmas ribbon; 1 tablespoon butter, soft; 2 tablespoons milk; 1 cup powdered sugar, mix and drizzle over roll; 12 teaspoon vanilla extract; 14 teaspoon almond extract

10 ingredients

9 steps

Ingredients

16 rhodes texas frozen dough rolls, thawed but still cold
butter-flavored cooking spray
icing (see below)
1 peppermint candy cane, coarsely crushed
christmas ribbon
1 tablespoon butter, soft
2 tablespoons milk
1 cup powdered sugar, mix and drizzle over roll
12 teaspoon vanilla extract
14 teaspoon almond extract

Directions

1

With scissors, cut each roll in half horizontally.
2

Arrange 20 halves to form a thick circle (cut side down) on a large baking sheet or pizza pan sprayed with non-stick cooking spray.
3

Place remaining 12 halves on top.
4

Spray rolls with Butter Flavored Spray and cover with plastic wrap.
5

Let rise until double.
6

Remove wrap and bake at 350F for 20-25 minutes or until golden brown.
7

Remove from pan and let cool.
8

Drizzle icing over rolls and sprinkle with candy.
9

Place ribbon on wreath.