Biscuit Cups

4 ingredients
1 steps

Ingredients

  • 1 lb. ground beef
  • 1 jar spaghetti sauce (14 oz.)
  • 2 tubes large refrigerated biscuits
  • 1 c. shredded cheese (your choice)

Directions

  1. 1
    Press biscuits onto bottom and up sides of lightly greased muffin pan; set aside. In a skillet, brown beef and drain. Stir in spaghetti sauce; cook over medium heat 8 to 10 minutes. Spoon 2 tablespoons meat mixture into the center of each cup. Bake in 375° oven 15 minutes, until golden brown. Sprinkle with cheese and return to oven for 3 minutes, until cheese is melted.

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