Brown Butter Apple Crisp Skillet Muffin Bread

Name: Brown Butter Apple Crisp Skillet Muffin Bread
Ingredients: FOR THE BREAD:; 1 cup Unsalted Butter; 3 cups Unbleached All-purpose Flour; 1-1/2 cup Granulated Sugar; 1 Tablespoon Plus 1 Teaspoon Cinnamon; 3 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 2 cups Peeled, Cored And Chopped Apples (for 2 Cups You'll Need About 2 Apples); 2 Eggs; 1-1/4 cup Milk; FOR THE TOPPING:; 1/4 cups Unbleached All-purpose Flour; 1/4 cups Old Fashioned Rolled Oats; 1/4 cups Packed Light Brown Sugar; 1/4 teaspoons Cinnamon; 3 Tablespoons Cold Unsalted Butter; FOR THE GLAZE:; 1 cup Powdered Sugar; 2 Tablespoons Milk; 1/2 teaspoons Vanilla

21 ingredients

9 steps

Ingredients

FOR THE BREAD:
1 cup Unsalted Butter
3 cups Unbleached All-purpose Flour
1-1/2 cup Granulated Sugar
1 Tablespoon Plus 1 Teaspoon Cinnamon
3 teaspoons Baking Powder
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
2 cups Peeled, Cored And Chopped Apples (for 2 Cups You'll Need About 2 Apples)
2 Eggs
1-1/4 cup Milk
FOR THE TOPPING:
1/4 cups Unbleached All-purpose Flour
1/4 cups Old Fashioned Rolled Oats
1/4 cups Packed Light Brown Sugar
1/4 teaspoons Cinnamon
3 Tablespoons Cold Unsalted Butter
FOR THE GLAZE:
1 cup Powdered Sugar
2 Tablespoons Milk
1/2 teaspoons Vanilla

Directions

1

For the bread:
2

Heat oven to 350 F; coat the bottom and sides of a large cast-iron skillet with butter (at least 12-inch size skillet).
3

In a small saucepan, melt butter over medium heat. Continue to stir melted butter until brown bits form on the bottom and the butter turns a caramel color. Remove from heat strain it and set the strained butter aside to cool slightly.
4

In a large bowl, whisk together flour, sugar, cinnamon, baking powder, salt and baking soda.
5

Add apples into a separate medium bowl. Transfer 3 tablespoons of the flour mixture to the bowl with the apples; toss to coat.
6

In a separate medium bowl, whisk together eggs, milk and brown butter. Pour wet ingredients into dry ingredients; stir until just combined. Fold in apples.
7

Make the topping: Combine flour, oats, sugar and cinnamon in a bowl. Cut in butter with a pastry blender until mixture resembles coarse crumbs.
8

Pour batter into prepared skillet and top evenly with the streusel topping. Bake 45 minutes to 1 hour or until a toothpick inserted in the center comes out clean.
9

Cool completely in skillet on a cooling rack. Combine ingredients for glaze. Drizzle over fully cooled bread.