Biscuit Cups

Name: Biscuit Cups
Ingredients: 1 (20 ounce) packagejennie-o ground turkey; 1 (1 1/2 ounce) packagechicken taco seasoning mix; 2 (8 count) cans Pillsbury Grands refrigerated buttermilk biscuits; 1 (8 ounce) package Mexican blend cheese; 1 (12 1/2 ounce) can Rotel Tomatoes

5 ingredients

5 steps

Ingredients

1 (20 ounce) packagejennie-o ground turkey
1 (1 1/2 ounce) packagechicken taco seasoning mix
2 (8 count) cans Pillsbury Grands refrigerated buttermilk biscuits
1 (8 ounce) package Mexican blend cheese
1 (12 1/2 ounce) can Rotel Tomatoes

Directions

1

Brown ground turkey and drain grease if needed, add McCormick Seasoning and add 1/2 cup water and let simmer.
2

Mold biscuits into muffin pans, bake for 8 minutes.
3

Add can of Rotel tomatoes and cheese to ground turkey mix.
4

Biscuits weren't baked all the way then add heaping large spoon of mix to middle of each biscuit, bake another 10 minutes or until golden brown.
5

Makes 16 biscuit cups.