Shepherds Pie

Directions

1. 1
   Peel and cube potatoes into 1/2-inch size.
2. 2
   Put in medium saucepan, cover with water, and boil for 20 minutes.
3. 3
   Drain and mash potatoes.
4. 4
   Add butter, milk, and a dash of salt.
5. 5
   Preheat oven to 350 degrees F.
6. 6
   While potatoes are cooking, melt butter in large skillet.
7. 7
   Saute onions for 4 minutes.
8. 8
   Add ground beef and brown.
9. 9
   Add tomato paste and mix.
10. 10
    Add beef broth and Worcestershire sauce.
11. 11
    Mix.
12. 12
    Add frozen vegetables and cook on low heat for 5 minutes.
13. 13
    Pour meat mixture into 1 1/2 quart baking dish.
14. 14
    Top with mashed potatoes.
15. 15
    Use a rubber spatula to smooth out potatoes.
16. 16
    Sprinkle seasoned salt on potatoes.
17. 17
    Bake for 25 minutes.