Biscuit Fudge Cake

7 ingredients
5 steps

Ingredients

  • 100 g butter
  • 1/2 cup sugar
  • 1 tablespoon cocoa
  • 1 teaspoon vanilla essence
  • 1 egg (beaten)
  • 250 g wine biscuits
  • 1/2 cup raisins (chopped)

Directions

  1. 1
    Place butter, sugar, cocoa and vanilla in a saucepan and heat until butter is just melted.
  2. 2
    Add the egg, mix well then heat until just boiling, stirring constantly.
  3. 3
    Crush the biscuits, mix into the cocoa mixture with the raisins.
  4. 4
    Press into a greased sponge roll tin.
  5. 5
    Cut when set.

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