Wilted Lettuce
8 ingredients
5 steps
Ingredients
- 3 slices bacon
- 1/2 c. vinegar
- 1/2 c. water
- 2 Tbsp. sugar
- 1 1/2 tsp. salt
- 1 small onion, minced
- 1 egg, well beaten
- fresh leaf or head lettuce
Directions
-
1Snip bacon into small pieces; saute until crisp in large skillet.
-
2Stir in vinegar, water, sugar, salt, onion and egg. Heat to boiling, stirring constantly.
-
3Wash and drain lettuce. Tear into small pieces.
-
4Toss with hot dressing in skillet.
-
5Makes 6 servings.
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