Wilted Lettuce

8 ingredients
5 steps

Ingredients

  • 3 slices bacon
  • 1/2 c. vinegar
  • 1/2 c. water
  • 2 Tbsp. sugar
  • 1 1/2 tsp. salt
  • 1 small onion, minced
  • 1 egg, well beaten
  • fresh leaf or head lettuce

Directions

  1. 1
    Snip bacon into small pieces; saute until crisp in large skillet.
  2. 2
    Stir in vinegar, water, sugar, salt, onion and egg. Heat to boiling, stirring constantly.
  3. 3
    Wash and drain lettuce. Tear into small pieces.
  4. 4
    Toss with hot dressing in skillet.
  5. 5
    Makes 6 servings.

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