Biscuit Ham Spirals

Name: Biscuit Ham Spirals
Ingredients: 2 cups all-purpose flour; 3-1/2 teaspoons baking powder; 2 teaspoons sugar; 1 teaspoon salt; 1/2 cup shortening; 1 large egg; 3/4 cup whole milk; 2-1/2 cups ground fully cooked ham; 1 small onion, finely chopped; 1 large egg; 2 tablespoons prepared mustard; 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes; 1 tablespoon prepared horseradish; 1/4 teaspoon pepper; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 2 cups whole milk; 1 cup shredded cheddar cheese

20 ingredients

5 steps

Ingredients

2 cups all-purpose flour
3-1/2 teaspoons baking powder
2 teaspoons sugar
1 teaspoon salt
1/2 cup shortening
1 large egg
3/4 cup whole milk
2-1/2 cups ground fully cooked ham
1 small onion, finely chopped
1 large egg
2 tablespoons prepared mustard
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1 tablespoon prepared horseradish
1/4 teaspoon pepper
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon white pepper
2 cups whole milk
1 cup shredded cheddar cheese

Directions

1

In a large bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Combine egg and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 12 times. Roll into a 12x10-in. rectangle.
2

Combine the filling ingredients; spread over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-in. slices.
3

Place cut side down on a greased
4

. Bake at 425° for 15-18 minutes or until golden brown.
5

Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and white pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Serve with ham slices.