Biscuit Hamburger Bake

12 ingredients
9 steps

Ingredients

  • 1 12 lbs ground beef
  • 12 cup chopped onion
  • 10 ounces cream of celery soup
  • 13 cup milk
  • 12 teaspoon dried oregano leaves
  • salt
  • pepper
  • 14 teaspoon garlic powder
  • 12 cup sour cream
  • 2 tablespoons shredded parmesan cheese
  • 12 cup milk
  • 1 cup biscuit mix (1 package)

Directions

  1. 1
    In a skillet cook ground beef and onion till meat is brown, drain well.
  2. 2
    Stir in soup, milk, oregano, dash salt, pepper, and garlic powder.
  3. 3
    Heat to boiling and place in a 2 quart baking dish or casserole dish.
  4. 4
    Prepare biscuit by mixing biscuit mix and milk.
  5. 5
    Stir with a fork to form a soft dough.
  6. 6
    Spread over hot meat mixture.
  7. 7
    Bake at 450 for 15 minutes or until biscuit topping is browned.
  8. 8
    Spread biscuit with sour cream and sprinkle with parmesan cheese.
  9. 9
    Bake 2 minutes longer.

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