Biscuit Mix

7 ingredients
5 steps

Ingredients

  • 4 c. all purpose flour
  • 4 tsp. sugar
  • 1 tsp. salt
  • 2 1/2 tbsp. baking powder
  • 1 tsp. cream of tartar
  • 1/2 c. dry milk powder
  • 3/4 c. + 2 tbsp. shortening

Directions

  1. 1
    In large bowl sift dry ingredients together 3 times.
  2. 2
    Cut in shortening.
  3. 3
    Pack loosely in airtight container and store in fridge.
  4. 4
    For each 1 cup mix, add 1/3 cup water; stir to blend. May also be used for pancakes by adding 1 egg.
  5. 5
    Keeps a long time when stored in refrigerator.

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