Corn Giniling

Directions

1. 1
   In a large pan, heat oil and saute onion and garlic over medium-high heat.
2. 2
   Add ground pork and brown for 2 minutes (separating pork thoroughly).
3. 3
   Add patis. Mix and reduce to medium heat.
4. 4
   Cover and simmer for 10 minutes.
5. 5
   While waiting, cut the corn kernels from the cob into a bowl, making sure to scrape the stripped corn with the back of your knife to get all of the juices.
6. 6
   Add corn and simmer for another 2 minutes.
7. 7
   Add water and broth and simmer for 15 more minutes.