Biscuit Mix

4 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 1 Tbsp. baking powder
  • pinch of salt
  • 1/3 c. shortening

Directions

  1. 1
    To make this mix for my pantry shelf, I times it by 4 and store in large jars ready to use in place of store bought biscuit mix (8 cups flour, 4 tablespoons baking powder and 1 1/3 cups Crisco).
  2. 2
    Store in a cool place.
  3. 3
    Keeps well 2 to 3 months.

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