Biscuit Mix

3 ingredients
4 steps

Ingredients

  • 3 c. self-rising flour
  • 1/2 stick margarine or butter
  • 1/2 to 3/4 c. buttermilk or regular whole milk

Directions

  1. 1
    Allow butter or margarine to soften at room temperature. Place flour in a medium to large bowl.
  2. 2
    Add softened butter or margarine.
  3. 3
    Then, mix in milk gradually until dough is smooth.
  4. 4
    If it's a little sticky, add a little flour for smoothness.

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