Balsamic Broccolini (Or Broccoli)

Name: Balsamic Broccolini (Or Broccoli)
Ingredients: 14 cup pine nuts; 2 tablespoons olive oil; 2 shallots, thinly sliced (1/2 cup); 1 12 lbs Broccolini (3 bunches, or you can use broccoli florets instead); 2 tablespoons white balsamic vinegar; 14 teaspoon salt; 14 teaspoon pepper

7 ingredients

10 steps

Ingredients

14 cup pine nuts
2 tablespoons olive oil
2 shallots, thinly sliced (1/2 cup)
1 12 lbs Broccolini (3 bunches, or you can use broccoli florets instead)
2 tablespoons white balsamic vinegar
14 teaspoon salt
14 teaspoon pepper

Directions

1

Heat large dry skillet over medium heat.
2

Add pine nuts; cook, stirring, until lightly browned and fragrant, 4-5 minutes.
3

Remove from skillet; reserve.
4

To same skillet add oil and shallots; cook, stirring occasionally, until tender, 5 minutes.
5

Meanwhile bring large pot of salted water to boil.
6

Add broccolini (or broccoli); cook until just tender, 5 minutes.
7

Drain well; add to shallot mixture.
8

Stir in vinegar, salt and pepper.
9

Cook, stirring, until vinegar is reduced and flavors have blended, 1-2 minutes.
10

Remove from heat; stir in reserved pine nuts.