Biscuit Mix

Directions

1. 1
   Mix dry ingredients thoroughly in large container (6 to 8 quarts).
2. 2
   Cut in shortening with pastry blender or mixer until fine crumbs are obtained and shortening is evenly dispersed.
3. 3
   Store, tightly covered, in refrigerator.
4. 4
   Use within 3 months.
5. 5
   Makes about 15 cups of mix.
6. 6
   Use 3 cups of the mix with 2/3 cup water and mix as usual for biscuits.